Peach-Almond Bars

Name: Peach-Almond Bars
Yield: makes about 20 bars
Ingredients: 2/3 cup (about 11 tablespoons) chilled unsalted butter; 1/2 cup sugar; 2 cups all-purpose flour; Pinch of salt; 1 (13-ounce) jar high-quality peach preserves (such as Bon Maman); 4 cups thinly sliced peaches, thawed and drained, if frozen; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/4 cup (1/2 stick) chilled unsalted butter; 1 (8-ounce) can almond paste; 1 cup sliced almonds

December 14, 2011

Here’s an all-around bar that goes anywhere with ease. I’ve taken it to school dinners, church suppers, and outdoor picnics. The almond paste adds a distinctive dimension that gives the bars a touch of exotic appeal. Canned almond paste can be purchased at most grocery stores. Make sure you buy almond paste, not its similar cousin, marzipan. Food authorities do not always agree on the exact difference between the two, but generally speaking almond paste contains a higher ratio of ground almonds to sugar than marzipan.

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