Peach Bellini Milkshake

Name: Peach Bellini Milkshake
Yield: Makes one 16-ounce milkshake or two 8-ounce milkshakes
Ingredients: 1/4 cup whole milk; 1 cup coarsely chopped peeled very ripe fresh peaches or thawed frozen peaches; 2 tablespoons sugar; 10 ounces premium vanilla ice cream (about 1 2/3 packed cups); Champagne or sparkling wine, chilled; Fresh peach slice, for garnish (optional)

December 9, 2011

Every time I visit Venice, Italy, one of my first stops is Cipriani for their signature Bellini cocktail, a wonderful mixture of fresh peach puree topped with cold sparkling Champagne. To make my milkshake version kid-friendly, just top it off with a splash of seltzer water.

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