Peach Pie with Crumble Topping

Name: Peach Pie with Crumble Topping
Yield: serves 6
Ingredients: 1 prepared piecrust (see page 5); 2 (29-ounce) cans sliced peaches; 1 cup granulated sugar; 1/4 cup cornstarch; 2 tablespoons lemon juice; 1/2 cup margarine or butter; 1/2 cup brown sugar; 1 cup flour; 1/2 teaspoon cinnamon

December 14, 2011

We can’t write a cookbook without including something with a crumble topping; they’re just too good. That’s why we came up with this vegan version of crumble, which wasn’t even really that hard (all we had to do was change the butter to margarine—so if you want to make a dairy version, switch back to butter). Serve a nice warm slice with a scoop of ice cream (vegan if you like) and you’ll be in heaven!

Recipe notes

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