Peach-Sriracha Sorbet

Name: Peach-Sriracha Sorbet
Yield: makes 4 to 5 cups
Ingredients: 2 pounds ripe peaches, peeled, pitted, and sliced; 1 cup water; 1/2 cup sugar; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Sriracha; Mint sprigs, for garnish

By Randy Clemens

February 16, 2011

Surprise your friends with a hint of heat in their dessert. The flavor of the Sriracha comes through gently, with the spice balanced by the delicate sweet perfume of ripe peaches. To really gild the lily, serve a scoop with fresh berries and top with a handful of crushed gingersnaps and fresh sprigs of mint.

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