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Epicurious

Peaches and Raspberries in Ancho Syrup with Chile Threads

3.8

(2)

Image may contain Plant Food Dish Meal Fruit Raspberry and Dessert
Photo by Romulo Yanes

A fruity flavor and mellow heat make ancho chile — poblano chile in its dried form — a delicious and unusual addition to the sweetness of ripe peaches and raspberries.

Cooks' notes:

• Syrup can be made 1 week ahead and chilled, covered. Bring to room temperature before using. • Chile threads can be made 1 week ahead and kept in an airtight container at room temperature. *Available at Latino markets, many supermarkets, and kitchenmarket.com.

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