Peachy Chicken Marinade

Name: Peachy Chicken Marinade
Yield: serves 4
Ingredients: 1/2 cup grapeseed oil; 2 cups Lakewood Vineyards Riesling; 2 tablespoons capers; 1/2 cup freshly squeezed lemon juice; 6 peaches, coarsely chopped; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon ground cumin; 1/2 teaspoon marjoram; 1/4 teaspoon cayenne pepper; 4 (6-ounce) chicken or duck breasts

January 24, 2012

Flavor pairing comes naturally when using products that come from the same region, and Lakewood’s assistant winemaker, John Damian, developed this recipe to prove it. The secret to a chicken dish that he guarantees will awaken sleeping taste buds is the combination of fragrant, flavorful local peaches and just enough residual sugar in the wine to give the marinade a lift.

Recipe notes

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