Name: Peanut Butter and Jelly Jewels
Yield: Makes about 5 dozen 1 3/4-inch cookies
Ingredients: 1 cup bleached all-purpose flour (dip and sweep method) (5 ounces = 142 grams); 1 teaspoon baking soda (5 grams); 1/8 teaspoon salt; 1/2 cup light brown sugar (firmly packed) (3.75 ounces = 108 grams); 1/4 cup granulated sugar (1.75 ounces = 50 grams); 1/2 cup unsalted butter (4 ounces = 113 grams); 1 cup smooth peanut butter (9.25 ounces = 266 grams); 1 large egg (3 tablespoons + 1/2 teaspoon) (1.75 ounces = 50 grams, weighed without the shell); 1/2 teaspoon pure vanilla extract (2 grams); 1 1/2 (12-ounce) jars cherry preserves (1 pound 2 ounces = 510 grams); 2 (3-ounce) bars milk chocolate (6 ounces = 170 grams); 2 (3-ounce) bars bittersweet chocolate (6 ounces = 170 grams); 6 tablespoons unsalted butter (room temperature) (3 ounces = 85 grams); ungreased cookie sheets; 1 1/4-inch cookie scoop or a measuring teaspoon

If you love peanut butter, these cookies will be It. I created what I believe to be quintessential peanut butter cookies to honor the one hundredth anniversary of peanut butter. They are very peanut buttery yet exceptionally light, with a lovely "sandy" bite. At my husband's urging, I doubled up on the peanut butter and decreased the flour, making the chocolate cookie centers seem like biting into a Reese's peanut butter cup.

Chocolate centers blend wonderfully with the peanut flavor, but the bright, tart, sticky cherry centers, are my first choice.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.