Peanut Butter and Jelly Shortbread Wedges

Name: Peanut Butter and Jelly Shortbread Wedges
Yield: Makes 14 to 16
Ingredients: Nonstick vegetable oil spray; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup creamy (smooth) natural peanut butter (made with only peanuts and salt); 1/2 cup sugar; Large pinch of salt; 1 teaspoon vanilla extract; 1 1/4 cups all purpose flour; 1/3 cup blackberry jam

Finally, PB&J for dessert. In this whimsical sweet, a peanut butter shortbread cookie is topped with a layer of blackberry jam. Some frozen shortbread dough is grated over the jam before baking for a nice finishing touch.

By Dédé Wilson

December 3, 2008

Recipe notes

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