Photo by Edd Kimber
What’s better than a brownie? A brownie with a layer of peanut butter cookie, that’s what. While you are technically making two recipes for just one dish, both are quick and easy and, trust me, these brownies are worth the little extra effort. The beauty of this dish (other than its flavors) are the textures, as the brownie is tender and fudgy, packed full of rich chocolate flavour, while the cookie is chewy and just a little bit salty from the peanuts, which really helps amp up the peanut flavor. As there is so much going on in this, I prefer to cut it into smaller pieces, 24 pieces per recipe, but you can serve these as normal brownies, so 12 pieces per recipe.
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