Peanut Butter-Chocolate Chip Oatmeal Cookies

Name: Peanut Butter-Chocolate Chip Oatmeal Cookies
Yield: makes about 6 dozen
Ingredients: 3 cups old-fashioned rolled oats; 1/3 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon coarse salt; 1 cup packed light brown sugar; 1 cup granulated sugar; 1 cup (2 sticks) unsalted butter, room temperature; 1/2 cup natural peanut butter; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups salted whole peanuts; 2 cups (12 ounces) semisweet chocolate chips

January 24, 2012

This recipe calls for natural peanut butter, which gives the cookies a richer peanut flavor. Old-fashioned rolled oats produce a heartier texture than the smaller-cut quick-cooking variety, while whole peanuts deliver added crunch.

Recipe notes

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