Peanut Butter Cream’wich

Name: Peanut Butter Cream’wich
Yield: makes 1 dozen sandwich cookies
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 1 cup old-fashioned rolled oats; 1/3 cup granulated sugar; 1/2 cup dark brown sugar; 1/2 cup creamy peanut butter; 1 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 4 tablespoons (1/2 stick) unsalted butter, softened; 1/2 teaspoon salt; 1/4 cup confectioners’ sugar; 3/4 cup creamy peanut butter

December 9, 2011

This is one of our most popular menu items. In fact, we receive numerous requests each year to have these shipped to folks across the country. Unfortunately, we are unable to do so because the cookies are so fragile. The secret ingredient in the cookie: oats. They add some texture and help keep the cookies together.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.