Peanut Butter Icing

Name: Peanut Butter Icing
Yield: makes enough for one 3-layer 8-inch cake, one 2-layer 9-inch cake, or about 3 dozen cupcakes
Ingredients: 16 tablespoons (2 sticks) unsalted butter, at room temperature; 3 cups creamy peanut butter; 4 cups confectioners’ sugar; 1 teaspoon pure vanilla extract; 6 tablespoons heavy cream

December 22, 2011

Many peanut butter icings achieve a thin, smooth consistency by diluting the peanut butter with sugar and heavy cream, but ours is concentrated and stays true to the nutty flavor. It can be more challenging to achieve a smooth finish when icing a cake with this icing, so be prepared for your cakes to have a more textured finish.

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