
Photo by Kelsey Foster
Be still, all peanut-butter-loving hearts, with this perfectly portioned pie! The salty peanut butter-filled pretzel crust paired with a sweet, creamy no-bake peanut butter filling makes for an abundance of peanut butter delight in every bite.
This recipe was excerpted from 'Brilliant Bites' by Maegan Brown. Buy the full book on Amazon.
What you’ll need
Food Processor
$300 At Amazon
Peanut Butter Filled Pretzels
$25 At Amazon
Unsweetened Creamy Peanut Butter
$7 At Amazon
Honey
$11 At Amazon
Nonstick 24-Cup Mini Muffin Pan
$25 $19 At Amazon
Cooks' Note
These bites can be made up to 3 days in advance. Store in an airtight container in the refrigerator, then enjoy cold.







