Peanut Pie

Name: Peanut Pie
Yield: makes one 9-inch pie
Ingredients: 1 recipe Graham Cracker Crust (page 23), baked; 4 ounces cream cheese, at room temperature; 1 cup confectioners’ sugar; 1/2 cup creamy peanut butter; 1/2 cup milk; 9 ounces whipped topping or 2 1/3 cups Sweetened Whipped Cream (page 26); 1/4 cup finely chopped salted peanuts

January 24, 2012

Stephen Harriman, a writer for the Norfolk Virginian-Pilot, says, “For some reason, I was expecting the peanut pie to be a pecan pie look-alike. Instead it looked more like a lemon meringue or banana cream pie. If you like peanuts smooth, you’ll love this.”

Recipe notes

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