Peanut Soup

Name: Peanut Soup
Yield: makes 4 servings
Ingredients: 2 cups unsalted roasted peanuts or 1 cup peanut butter; 1 medium onion, peeled and quartered; 1 quart chicken stock or vegetable stock, preferably homemade; 1 cup milk or heavy cream; Salt to taste; Cayenne, hot red pepper flakes, or Tabasco sauce to taste

December 14, 2011

This unusual soup is popular in the Dutch Caribbean and the island of St. Kitts, where peanuts are called—as they are in much of the world—groundnuts. Though many groundnuts have a stronger flavor than American varieties, you can use any unsalted roasted peanuts—or even peanut butter—in this rich soup.

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