Pear-Cranberry Cobblers

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

The ultimate antidote to the winter blues.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

This apple cake is the poster child for fall.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.