Pear-Cranberry Pie with Walnut Crumb

Name: Pear-Cranberry Pie with Walnut Crumb
Yield: Makes one 9-inch pie, 6 to 8 slices (level: moderate)
Ingredients: 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5); Walnut Crumb Topping (page 14); 1 1/2 cups fresh cranberries; 1/2 cup plus 1 tablespoon sugar; 4 medium, ripe Bartlett or Bosc pears, peeled, cored, and cut into 1/2-inch cubes; 1 tablespoon fresh lemon juice; 1 tablespoon grated orange zest; 1 1/2 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; Dash of ground nutmeg

January 24, 2012

Although it’s not the most traditional holiday dessert, this pie pairs well with a Christmas roast. The cranberries add a festive note, while the walnut crumb adds an extra bit of crunchy texture. This pie looks just as delicious as it tastes.

Recipe notes

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