Pear Soufflés with Chocolate SauceMarcus Gaab
Soufflés are usually associated with extravagant meals, but they're cheaper to make than you may think. A soufflé is made primarily of eggs, a very budget-friendly ingredient.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.