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Epicurious

Pear–Star Anise Ice Cream

I can’t decide whether I love the color—a pale celadon—or the exotic flavor of this ice cream more. The pear causes the base to have a thinner consistency than some other ice creams have before freezing, but the final texture is lovely. It’s hard to peg the flavor as star anise in the ice cream, because the spice mellows with the cold and the cream, but it’s addictive. This isn’t a scoop-in-a-cone kind of dessert, but an elegant cookie on the side would be nice.

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