Peas and Fava Beans with Mint and Garlic

Name: Peas and Fava Beans with Mint and Garlic
Yield: serves 4
Ingredients: 2 garlic cloves, finely chopped; 3 tablespoons extra virgin olive oil; 7 ounces young fava beans (shelled weight); Salt; 7 ounces young peas (shelled weight); 1 teaspoon sugar; Black pepper; Handful of chopped mint; Juice of 1/2 lemon

December 9, 2011

I am lucky enough to find freshly shelled fava beans and peas at my local supermarket. If you grow your own, or have a source of really young vegetables, use them, but it is better to use frozen petits pois and fava beans rather than old fresh ones.

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