Peas and Prosciutto

Name: Peas and Prosciutto
Yield: 6 side-dish servings
Ingredients: 2 tablespoons olive oil; 3 shallots, chopped; 1 garlic clove, minced; 1 (1-pound) bag frozen peas; 4 ounces thinly sliced prosciutto, diced; 1/4 cup chopped fresh flat-leaf parsley; 1/4 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste

December 9, 2011

Perhaps you’ll consider it “cheating” to add luxurious prosciutto to a vegetable dish, but I consider it a genius way to liven up the plate. And this is the easiest side dish you will ever make. I like to add this to my scrambled eggs for breakfast.

Recipe notes

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