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Epicurious

Peas & Escarole

This quick side dish is so green and fresh-tasting that it seems the essence of spring, although with a package of frozen green peas, you can make it any time of year. Peas and escarole enhance each other wonderfully because of their contrasting tastes and textures.

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Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Brussels Sprout Pasta
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Béchamel Sauce
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Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
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A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.