Peas with Bacon

Name: Peas with Bacon
Yield: serves 4
Ingredients: 3 tablespoons extra-virgin olive oil; 3 ounces pancetta, finely chopped; 1 small onion, finely chopped; 1 pound frozen peas, thawed, or 1 pound fresh peas blanched for 5 minutes; 1/4 cup pine nuts, toasted

December 14, 2011

I found versions of this dish on menus across America, Italian and non-Italian. I guess everybody loves its appealing flavors. It is delicious made with frozen peas, but when I was a child, my grandma made it only with the sweetest first pods of peas. I also remember that it was my job to shell them, and I ate quite a few of those raw peas. Pancetta is pork belly cured with salt, pepper, and other seasonings, then made into a roll, but not smoked like bacon. You can substitute bacon or Canadian bacon for the pancetta, and substitute fresh peas for frozen.

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