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Epicurious

Pecan Bourbon Baklava

3.6

(4)

photo of pecan baklava with ice cream and cherries
Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Simon Andrews

The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.

Cook’s note:

Baklava is best made up to 2 days ahead but keeps, covered, at room temperature, 5 days.

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