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Pecan Brie Brûlée

2.5

(3)

Best Brie recipes Brie Pecan Brulee on seven slices of toast on a wooden cutting board.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

To be totally honest, you can make anything taste good if you add salty cheese or melted sugar, but when you do the two together, it becomes a taste explosion in your mouth. This is bread topped with an easy chile-pecan paste that can be used in so many different ways, but the paste spread on some bread and topped with slices of Brie, sprinkled with sugar, and then broiled, is especially yummy. Make the paste and you can use it on other things, but first try it with some crunchy, sweet broiled Brie.

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