Pecan Logs

Name: Pecan Logs
Yield: Makes about 4 dozen
Ingredients: 2 cups pecans (about 5 1/4 ounces), toasted; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1 1/2 teaspoons coarse salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/4 cups confectioners’ sugar, sifted; 1 large egg; 2 teaspoons pure vanilla extract

January 24, 2012

To toast the pecans, spread them out in a single layer on a rimmed baking sheet and bake at 350°F, stirring occasionally, until fragrant, about 10 minutes. Take care not to overprocess the nuts in step 1; you want them to be finely ground, not paste-like. If desired, sift confectioners’ sugar over cookies just before serving.

Recipe notes

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