Name: Pecan-Stuffed Mushrooms
Cook time: 25 min
Total time: 1 hr
Yield: Makes 8 (first course) servings
Ingredients: 24 (1 1/2- to 2-inch-wide) cremini or baby bella mushrooms with stems; 2 tablespoons unsalted butter, plus additional for buttering dish; 1 large garlic clove, minced; 1 1/2 teaspoons finely chopped fresh oregano; 4 oz pecans (1 cup), finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream

Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured.

Cooks' note:

Stuffed mushrooms can be assembled, but not baked, 1 day ahead and chilled, covered. Bring to room temperature before baking.

Recipe notes

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