Penne and Smoked Mozzarella Salad

Name: Penne and Smoked Mozzarella Salad
Yield: serves 6
Ingredients: 8 ounces penne (about 3 1/4 cups); 1 cup Basic Mayonnaise (page 234) or any all-natural mayonnaise; 1/4 cup extra-virgin olive oil; 1/2 cup rice vinegar; 2 ounces Parmesan or other hard cheese (page 23), shredded (1/2 cup); 1 large garlic clove, minced; 1 1/2 teaspoons freshly ground black pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon Tabasco or other hot sauce; Pinch of ground cloves; 1 jarred roasted red bell pepper, drained and diced (1/2 cup); 8 ounces smoked mozzarella, diced (2 cups); 5 ounces spinach leaves, washed, dried, and sliced into strips

December 22, 2011

WHILE FRESH MOZZARELLA IS USED IN AN ENDLESS VARIETY of pastas, pizzas, and salads, smoked mozzarella adds more flavor. It is made by smoking cheese over wood to produce a smoky, creamy result. This easy pasta salad makes a standout lunch dish, with the mayonnaise lending extra creaminess. You can adjust the amount of dressing according to taste.

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