Penne with Asparagus and Prosciutto

Name: Penne with Asparagus and Prosciutto
Yield: serves 4 to 6
Ingredients: Sea salt; 1 pound penne pasta; 1 pound asparagus; 1/2 cup extra virgin olive oil; 1 large yellow onion, chopped; 1/2 cup Casa Larga Vineyard Hill Chardonnay; 1/4 pound prosciutto, diced; Freshly ground black pepper

January 24, 2012

Mama Colaruotolo traces this dish back to her ancestral home in Italy. While it originally called for Italian white wine, she substitutes her family’s Finger Lakes Chardonnay to create a New World masterpiece. The Finger Lakes wine adds distinctive fruitiness to the dish, even better the next day, allowing the flavors to integrate even more.

Recipe notes

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