Pepper-Roasted Ranch Potatoes

Name: Pepper-Roasted Ranch Potatoes
Yield: makes 4 servings
Ingredients: 4 large baking potatoes, scrubbed and each cut lengthwise into 6 wedges; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 to 1 teaspoon cracked black peppercorns

December 9, 2011

Roast the potatoes along with hamburgers, steaks, pork chops, boneless chicken breasts, or any other meat you choose. I use the highest oven setting, and they are done in about 15 minutes. Roast the potatoes in the center of the oven if that’s all you are cooking. You can also roast three pans of potatoes at once, on evenly spaced oven racks if you’re cooking for a crowd. If you are roasting meat, place it on the center or upper rack and roast the potatoes on a lower rack.

Recipe notes

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