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Epicurious

Peppermint Patties

These mint disks are adapted from a recipe passed on to me by Elizabeth Falkner, the owner of San Francisco’s deservedly popular Citizen Cake bakery. The mixture is simple to put together, and you can adjust the mint flavor to your liking. Taste a bit and add more if you wish, as mint extracts and oils vary. I make my Peppermint Patties very minty, which is especially important when they’re crumbled into deep, dark chocolate ice cream, a combination I call “The Girl Scout Cookie Effect.”

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