Peppery Turkey Scaloppini

Name: Peppery Turkey Scaloppini
Yield: Serves 4
Ingredients: 1 tablespoon olive oil; 5 tablespoons unsalted butter; 1 medium onion, chopped; Four 6-ounce turkey cutlets; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup chicken broth; 3 tablespoons red wine vinegar

By Jamie Deen , Bobby Deen , and Melissa Clark

October 14, 2009

We love the sweet-sour taste of classic veal scaloppini, but we have started using turkey cutlets in our peppery version. Turkey has such a rich taste, plus it’s leaner and less expensive than veal. This recipe is simple enough for everyday dinners, but it tastes special enough that you can eat it by candlelight, especially when it’s served with our almond rice pilaf.

Recipe notes

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