Perfect French Fries

Name: Perfect French Fries
Yield: serves 4
Ingredients: 5 large Russet potatoes, peeled or well scrubbed, if leaving the skin on; 1 quart peanut oil; Kosher salt

December 9, 2011

The name pretty much says it all: these are everything you could want from a French fry. They are great as is, but if you are looking for a change of pace, try tossing the fries with any of the seasoning mixtures on pages 117 to 119 or serving them with any of the condiments on pages 107 to 112.

Recipe notes

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