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Epicurious

Perfect White Rice

Cooking rice by the absorption method on the stove is easy, as long as you leave the lid on while cooking to trap as much steam as possible (check only toward the end of the recommended time) and avoid overcooking. Let the rice sit after cooking to absorb the water completely, and fluff rice with a fork just before serving. Although many recipes call for a ratio of 2 cups water to 1 cup rice, using less water (1 1/2 cups) produces lighter, fluffier results.

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