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Epicurious

Périgord Walnut Tart

4.4

(6)

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Périgord Walnut TartAnna Bauer

Périgord is as famous for its walnut trees as it is for its black truffles. In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.

Cooks' notes:

•Dough can be chilled up to 2 days.
•Tart keeps, wrapped well in foil and chilled, 1 week.

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