Pesto Pasta

Name: Pesto Pasta
Yield: serves 4
Ingredients: 1 (2/3-ounce) package fresh basil; 4 cloves garlic; 1/4 cup grated Parmesan cheese, plus extra for sprinkling; 1/2 cup olive oil; 3 tablespoons pine nuts; 2 cups grape tomatoes; 1 pound uncooked pasta; Salt and pepper

December 14, 2011

I love all pesto, but when it’s homemade you absolutely can’t beat it. It’s so fresh and delicious that you really don’t need to mess with it. This pasta is fabulous hot, but—bonus—it’s also great cold. So you can have it for dinner one night and then take the leftovers for lunch the next day.

Recipe notes

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