Phyllis’s Comeback Sauce

Name: Phyllis’s Comeback Sauce
Yield: makes about 2 cups
Ingredients: 1 cup your favorite or Homemade Mayonnaise (page 280); 1/2 cup ketchup; 1/2 cup chili sauce; 2 tablespoons grated onion; 2 tablespoons Worcestershire sauce; Juice of 1 lemon; 1 tablespoon white wine vinegar; 1 tablespoon ground sweet paprika; 2 garlic cloves, smashed and minced; 2 teaspoons Colman’s dry mustard; Sea salt and freshly ground black pepper

December 14, 2011

This creamy, tangy descendant of Thousand Island and remoulade originated in the Greek restaurants of Jackson, Mississippi. From there it spread like wildfire to every salad, burger, fried fish, and French fry in the surrounding five counties and beyond. Most anything edible makes an acceptable receptacle for my friend Phyllis’s version.

Recipe notes

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