Phyllo Tart with Sugared Pluots

Name: Phyllo Tart with Sugared Pluots
Yield: serves 8
Ingredients: 1 1/2 teaspoons anise seeds; 6 sheets store-bought phyllo dough (17 by 12 inches), thawed if frozen; 4 tablespoons unsalted butter, melted, for brushing; 8 teaspoons sugar; 1 1/2 large Pluots, pitted and cut into 1/4-inch-thick half-moons (about 25 slices)

January 24, 2012

Crisp, flaky sheets of phyllo topped with sugar-coated Pluots celebrate simplicity and summer at once. Pluots, a cross between plums and apricots, are available at farmers’ markets and many supermarkets; feel free to substitute any other stone fruit. Have a clean, damp kitchen towel ready to cover the unused sheets of phyllo dough and keep them from drying out while you work.

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