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Epicurious

Phyllo-Wrapped Figs with Prosciutto and Stilton

4.1

(19)

Gail W. Dorsey of Lynnfield, Massachusetts, writes: "Fresh figs were featured in an unusual appetizer at The Gatehouse Restaurant in Providence, Rhode Island. The figs were stuffed with cheese, wrapped in phyllo, and served with two sauces. They would make an impressive starter for a dinner party."

This is terrific made with fresh figs when they're in season. But dried ones, which are readily available year-round, work well, too.

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