Skip to main content
Epicurious

Piadine

I love aggressively seasoned vegetables (see Broccoli or Cauliflower with Garlic and Lemon, Two Ways, page 452, specifically the second way, with the optional anchovies and dried chile added), and piadine are one of the best ways of justifying a meal centered around them. Piadine are griddle-cooked flatbreads from southern Italy that are sometimes folded and stuffed like calones. But it’s equally authentic, more convivial, and certainly easier to put a pile of piping hot piadine in the middle of the table surrounded by bowls of wilted kale and plates of grilled sausages or prosciutto. Have plenty of red wine on hand and let everybody help themselves.

Read More
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.