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Picadillo Arepa Pie

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Picadillo Arepa PieStephanie Foley

Versions of picadillo—a savory dish of beef, onion, and tomato punctuated by olives and raisins—are served in many Latin American countries. Crowned with a tender biscuit topping made with arepa flour, it becomes a homey one-dish dinner.

Cooks’ note:

Picadillo can be made 1 day ahead and chilled. Reheat before adding topping.

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