Pickled Carrot, Sprout, and Cucumber Sandwich with Havarti Cheese

Name: Pickled Carrot, Sprout, and Cucumber Sandwich with Havarti Cheese
Yield: 2 servings
Ingredients: 1/3 cup white vinegar; 2 tablespoons sugar; 1 teaspoon kosher salt; 2 medium carrots, thinly sliced on the bias (1/16-inch thick); 4 slices tofu, (cut from a block; about 1/3-inch thick); 4 teaspoons soy sauce; 2 tablespoons vegetable or canola oil; 2 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 4 slices whole-grain, seeded bread; 1/4 red onion, sliced paper thin; 2 slices Arla Havarti cheese; 1 mini seedless cucumber, sliced lengthwise into 1/4-inch thick slices; 1 small tomato, sliced into 1/4-inch thick slices; 1/2 cup sprouts

By Chef Mary Nolan

March 30, 2017

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Recipe notes

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