Name: Pickled Daikon and Red Radishes with Ginger
Cook time: 20 min STart to finish
Yield: Makes about 3 cups
Ingredients: 1 1/2 pounds daikon radish, peeled; 1 bunch red radishes (about 10), trimmed and each cut lengthwise into 6 wedges; 1 tablespoon kosher salt; 1/4 cup rice vinegar (not seasoned); 3 tablespoons sugar; 1 tablespoon very thin matchsticks of peeled ginger

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Pickled Daikon and Red Radishes with GingerMarcus Nilsson

Crisp disks of two kinds of radishes taste clean and sweet in this Japanese- and Korean-influenced pickle.

Cooks' note:

Pickled radishes can be chilled up to 3 weeks.

Recipe notes

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Recipe notes

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