Pickled Egg Salad Crostini with Serrano Ham

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.