Pickled Ramps

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Easy to make, impossible to stop eating.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.