Pickled Red OnionsNigel Cox
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Easy to make, impossible to stop eating.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.