Jalapeño-Pickled Red Onions

Name: Jalapeño-Pickled Red Onions
Yield: makes about 1 cup
Ingredients: 1/2 cup sugar; 1/2 teaspoon salt; 3/4 cup red wine vinegar; 1 jalapeño, split lengthwise (remove most of the seeds); 1 large red onion, sliced very thin

December 14, 2011

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

These sweet, sour, and slightly spicy onion slices add zest and color to just about any salad or sandwich. They are also a great accompaniment to a roasted meat, paté, or terrine, and they’re delicious piled atop quesadillas!

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