Name: Pickled Scallions
Yield: Makes 1 pint
Ingredients: 1 bunch scallions; 2 teaspoons mustard seeds; 1 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1 cup white wine vinegar; 1/2 cup sugar; 1 tablespoon kosher salt

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Photo by Peden & Munk

Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.

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