This crunchy, creamy salad has everything you want for a cookout.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.