Pickled Zucchini Ribbons

Name: Pickled Zucchini Ribbons
Yield: makes 2 quarts
Ingredients: 2 pounds medium zucchini; 2 medium onions; 2 tablespoons coarse salt; 1 quart cider vinegar; 2 cups sugar; 1 tablespoon dry mustard; 1 tablespoon yellow mustard seed; 1 1/2 teaspoons turmeric; 1 teaspoon ground cumin

January 26, 2012

Be sure to let the brine cool completely before pouring it over the thinly sliced vegetables. If submerged in hot liquid, the zucchini and onions will quickly turn soggy and won’t retain their shape or texture during pickling.

Recipe notes

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